PUMPKING ND TRUFFLE CROQUETTES (4 units) 8,90

IBERIAN HAM CROQUETTES (4 UNITS) 8,90

FIG COKE WHIT CREAMY AND GOAT CHEESES WITH CARAMELIZED ONION 8

CHICKPEA HUMMUS WITH DRIED TOMATO PESTO 8,50

SPICY POTATOES WHIT QUINCE ALIOLI 8,90

CHICKEN FINGERS ( MUSTARD AND SWEET CHILLY SAUCES) 13,50

FRIED EGGS WITH IBERIAN HAM 14,90

FRIED EGGS WITH TUNA AND AVOCADO TARTAR 16

FRIED EGGS WHIT POTATO, SWEET POTATO, TRUFFLE AND PARMESAN CHEESE 13,90

PATATAS REVOLCONAS WITH TORREZNOS (POTATOES, PADRON PEPPERS AND SMOKED BACON) 13,90

SQUID TAILS WITH HOMEMADE LEMON JAM 12,50

CHICKEN QUESADILLA, SPINACH, MOZZARELLA CHEESE WITH CAESAR SAUCE AND PICO DE GALLO 12

COCHINITA PIBIL TACOS WITH PICO DE GALLO AND GUACAMOLE 10,90

CORVINA FISH CEVICHE  16,90

BURRATA WITH TOMATO TARTARE AND PESTO 17

GREEN FRIED TOMATOES WITH HOMEMADE TOMATO JAM AND GOAT CHEESE 12,50

BRAISED VEGETABLES SALAD WITH FENNEL, SEEDS AND VINAIGRETTE 10,50

PUNTALETTE RISOTTO WITH PORTOBELLO, MUSHROOMS AND TRUFFLE 17,50

GRILLED SQUID WITH CAULIFLOWER MASH AND CURRY 16

IBERIAN CHEEK WITH MASHED POTATO AND AOVE 17,50

CANDIED ARTICHOKES WITH PUMPKIN PURE, GOAT CHEESE CREAM AND PESTO 14,90

CRISPY CHICKEN BURGER WITH KIMCHI MAYONNAISE AND GUACAMOLE 15,10

BEEF SMASH BURGER
(CHEESE, ONION, PICKLE AND TOMATO AND MUSTARD SAUCE) 15,10

VEGETARIAN BURGER WITH ONION CONFIT AND AVOCADO 16

ROASTED SEA BASS IN BANANA LEAF AND COCONUT MILK WITH BAKED POTATOES 14,90

CHEESECAKE 7

CARROT CAKE WITH PISTACHIO ICE CREAM AND CHOCOLATE SOUP 7,50

Dark chocolate ganache, brownie and white chocolate and coconut sauce 7,50

CRUMBLE WITH PLUMS AND APPLE BOURBON VANILLA ICE CREAM 7