Entrantes / Starteds
ROCK MUSSELS WITH BISQUE, PIPARRAS AND JALAPENO PEPPERS



CESAR SALAD WITH CHICKEN






PUTANESCA PASTA








BURRATA SALAD WITH MACADAMIA NUTS


VALENCIAN TOMATO SALAD WITH TUNA BELLY AND ROMESCO SAUCE


BATTERED SQUID WITH LIME MAYONAISSE AND CORIANDER





* STEAK TARTARE CON HOLANDESA DE CHIPOTLE Y PARMESANO
* STEAK TARTARE WITH CHIPOTLE DUTCH SAUCE AND PARMESAN CHEESE
5
ALCACHOFAS, JAMÓN IBÉRICO Y HUEVO
ARTICHOKES, IBERIAN HAM AND EGGS
4
Principales / Main Course
IBERIAN PORK AND COD FISH PAELLA WITH MAJORCAN SAUSAGE

VALENCIAN PAELLA WITH ARTICHOKE CONFIT
VEGETABLES RICE
* FIDEUA O ARROZ DEL SEÑORET CON GAMBA ROJA
3,50
* ARROZ DE CARRILLERA DE TERNERA, FOIE Y TUETANO
* VEAL CHEEKS RICE WITH FOIE GRAS AND TUETANO
3,60
GRILLED SEA BASS OVER VALENCIAN "ALLIPEBRE" AND LOTUS ROOT




LOW-TEMPERATURE CHICKEN WITH ROASTED CARROTS, FETA CHEESE AND CAJUN SAUCE




BEEF & BACON CHEESE BURGER WITH ONION, LETTUCE, TOMATO AND BURGER SAUCE SERVED WITH POTATO FRIES






GRILLED SALMON WITH VEGETABLE AND TARTAR SAUCE





CLUB SANDWICH WITH POTATOES FRIES






* PALETILLA DE CORDERO CONFITADA A BAJA TEMPERATURA CON DEMIGLACE TRUFADA Y VEGETALES SOASADOS
* LOW TEMPERATURE CONFIT OF LAMB SHOULDER WITH TRUFFLED DEMIGLACE AND ROASTED VEGETABLES
6
* SOLOMILLO DE TERNERA, CASTAÑAS Y MANZANA CONFITADA
* BEEF TENDERLOIN, CHESTNUTS AND CANDIED APPLES
6
* RODABALLO ASADO CON VINAGRETA DE COCO Y CALABACÍN, PEPINO Y RABANITOS
* ROASTED TURBOT WITH COCONUT VINAIGRETTE AND ZUCCHINI, CUCUMBER AND RADISHES
6
Postre / Dessert
CHOCOLATE, AOVE Y GALLETA
CHOCOLATE, OLIVE OIL AND COOKIE
3
PISTACHIO CHEESECAKE



TORRIJA BATHED IN HORCHATA WITH MERENGADA MILK ICE CREAM
















Melia Valencia
963 03 00 00
https://www.melia.com/es/hoteles/espana/valencia/melia-valencia/index.htm
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