SALADS
Caesar salad 7
Warm salad with elvers (Baby eels) 8
Pear & salmon salad 8
Seasoned fresh tomatoes 4,50
STARTERS
Salmon tartare (100 gr) 9
Beef carpaccio (90 gr) 9
Cod carpaccio roasted peppers (90 gr) 9
Partridge pate 10,50
Assorbed local cheeses 14
Fried eggs 10,50
Fried eggs 10
Homemade potato croquettes 9
Grilled mixed vegetables 10
Mushroom croquettes 10
Spinach croquettes with pine nuts 10
MAIN DISHES
Meat in sauce (varies daily)
(€ 10 whole - € 6 half)
10
Skewer of pork tenderloin with roquefort
(€ 10 whole - € 6 half)
10
Pork loin
(€ 10 whole - € 6 half)
10
Mini burguers
(€ 10 whole - € 6 half)
10
Crunchy chicken (Kentucky style)
(€ 10 whole - € 6 half)
10
Fried anchovies
(€ 10 whole - € 6 half)
10
Seafood skewer (shellfish)
(€ 10 whole - € 6 half)
10
Salbed cod with caramelised tomato sauce
(€ 10 whole - € 6 half)
10
Assortment of seafood 20
Scallop Twister
(€ 10 whole - € 6 half)
10
Shrimp and seaweed skewers
(€ 10 whole - € 6 half)
10
FISH DISHES
Tuna tataki (250 gr) 15
Grilled octopus leg 15
MEAT DISHES
Juicy pork ribs 13
Grilled barbecue chicken 8
Pork iberico 12,50
Grilled lamb cutlets 14
Kid (goat) in garlic 14
Oxtail 15
Mixed meat grill 15
DESSERTS
Cake with three different chocolates 3,75
Cheesecake 3,75
Cottage cheese with honey (local) 4
Chocolate coulant 3
Seasonal fresh fruit 1,50
Ice-cream of the house 3