Grilled tuna tataki with wakame seaweed, mango and avocado 16

Russian salad with prawns and tuna 8,50

Charcoal Oven grilled Provoletta 8,50

Pil-Pil grilled prawns 8,50

Grilled leeks with Romescu sauce and crunchy ham 9

Candied artichoke flower finished on the grill with laminated almonds, bacon crunch and “Mojo Picón” (2 unit) 9

"Ascuas" brave potatoes 6

Gyozas (Chicken and vegetables) 10

Iberian ham 16

Ham croquette 8

Oxtail croquettes 8

Beef ham and goat cheese croquettes 8

Thai chicken croquettes 8

Cheese board 12

Fresh green salad
Babyleaf lettuce, red onion, cherry, croutons, raisins and rolled almonds 7,50

Cleopatra
assorted lettuces, grilled chicken, parmesan, croutons, bacon, red onion, dates, cherry tomatoes and Caesar dressing 12

Salmon with vegetables and mustard sauce 15,50

Charcoal grill homemade burger “Ascuas” 200 gr.
lettuce, tomato, fried onion, cheese, bacon, burguer souce 13,50

Entrecote 300 g.
Valle de Los Pedroches 22

Fore rib 500 g.
Valle de Los Pedroches, 500 gr. 38

Sirloin steak 250 g.
Valle de Los Pedroches 27

Iberian ‘pluma’ pork
cut close to pork loin 20

Duck confit with roasted mashed potatoes 16,50

Pork cheek with roasted mashed potatoes 12,50

Pork ribs with BBQ and honey sauce and chips 15

Lamb leg cooked at low temperature and roast on the charcoal grill with fried/roasted potatoes 25

Roasted pork knuckle in a charcoal oven with vegetables and sauerkraut with mashed potatoes 17

Brownie with vanilla ice cream 5,50

Chocolate coulant with vanilla ice cream 5,50

Caramelized pineapple with mango ice cream and coconut mochi 6

Baked pear with chocolate and strachiatella ice cream and pistachio mochi 6

Cheese board
cured sheep's cheese and semi-cured goat's cheese 100% Payoyo goat cheese 12

Charcoal baked fruit puff pastry 6