Mystic Suquet
Fish souquet served with shimp tartare, sour cream, shrimp oil, lime and penny-pies.our cream.
(a bit spicy) 13,50

Morocco Pie
Our version of Lemon Pie. Crumble pastry filled with our lamb stew seasoned with our homemade Ras Al hanut,
finished with italian meringue and lemon gel. (a bit spicy) 18

Mula7 ajmer
Traditional Sudanese dish made with deep fried minced meat, vegetables and spices, garnished
with Assidah and pickled eggplant. 15

Adobix
Seabass marinated following a southern Spanish recioe for 48 hours. Japanese tempura,
apple in lemon and an anise mermalade (a bit spicy) 14,50

Scallion Roll
Scallion Brioche Puff Pastry. Topped with black magic and finished in the grill.
Served with smoked "caldo de codido" (Meat broth) (a bit spicy) 13,50

Pollo al ajillo (New)
Classic garlic chicken stew, taken to the peak of flavor and perfectly balanced with a rich fried potato cream and homemade pickled cucumber.
13,50

Aki-Maki + kimchee
Spring roll filled with our version of "callos a la madrileña" (Tripe stew). Topped with home fermented kimchi.
(a bit spicy) 9

Palmolita
Puff pastry patty with Mexican mole, pickled radish and pickled onion
(a bit spicy) 8

Desert doughnut
Glazed donut with Arabic spices, filled with clarified butter. 7,50

Electric Candy ®
Surprise! (contains liquor) 2,50

Homemade kefir or Kombucha drink
Natural drinks with ingredients such as fruits or vegetables, fermented in a natural way
(Ask for the flavors, weekly changeable) 3,50

Spring Water 50 cl 2,50

Sparkling water 33 cl 2,50

Vermouth (glass)
Ideal appetizer to start the experience.
Vermouth is an aromatized fortified wine, flavoured with various botanicals and sometimes colored. 5