Mystic Suquet
Seafood with Manchego hints, served with shrimp tartare and sour cream. 13,50

Mula7 ajmer
It is a very traditional Sudanese dish based on a fried meat emulsion with 'hueca' okra powder, assida, and Almagro eggplant. 13

Morocco Pie
Our version of Lemon Pie, where a stew of chicken and lamb reigns, seasoned with our own Ras Al Hanut.
Chicken, lamb, Ras Al Hanut, meringue, extra lemon. 18

Adobix
Seabass in traditional marinade with Mexican chiles, soy beans, in tempura. With anise mermalade and lemon peel.
(a bit spicy) 14,50

Salted spring onion rolled bun
Butter puff pastry dough, stuffed with spring onion, finished in grilled with black magic pepper accompanied with ham juice and smoked with orange tree and pine tree 13,50

Handmade Curry
Lebanese falafel with handmade curry in coconut yogurt.
(Spicy) 14,50

Aki-Maki + kimchee
Spring roll stuffed with our version of Madrid style tripe with Kimchee
(a bit spicy) 9

Palmolita
Puff pastry patty with Mexican mole, pickled radish and pickled onion
(a bit spicy) 8

Desert doughnut (new)
Glazed donut with Arabic spices, filled with clarified butter. 7,50

Electric Candy ®
Surprise! (contains liquor) 2,50

Homemade kefir or Kombucha drink
Natural drinks with ingredients such as fruits or vegetables, fermented in a natural way
(Ask for the flavors, weekly changeable) 3,50

Spring Water 50 cl 2,50

Sparkling water 33 cl 2,50

Vermouth (glass)
Ideal appetizer to start the experience.
Vermouth is an aromatized fortified wine, flavoured with various botanicals and sometimes colored. 5