Botánico Restaurante
Restaurante en Rojales (Ciudad Quesada)
ENTRANTES FRÍOS A COMPARTIR | COLD DISHES TO SHARE
JAMÓN IBÉRICO CON TOMATE Y REGAÑAS
IBERIAN HAM WITH TOMATO AND CRACKERS 23
6 QUESOS SELECCIÓN
6 CHEESE SELECTION 16

TARTAR DE ATÚN CON MANGO SOBRE REGAÑÁ
TUNA TARTAR WITH MANGO ON REGAÑÁ CRACKER 17


TARTAR DE SALMÓN CON YEMA DE HUEVO CURADA
SALMON TARTAR WITH CURED EGG YOLK 17

CARPACCIO DE CALABACÍN CON AGUACATE, LIMA Y ALMENDRAS
ZUCCHINI CARPACCIO WITH AVOCADO, LIME AND ALMONDS 13ENTRANTES CALIENTES A COMPARTIR | HOT DISHES TO SHARE
PULPO FLAMBEADO AL KIMCHEE CON ALGA WAKAME
FLAMBED OCTOPUS KIMCHEE WITH WAKAME ALGAE 23





FOCACCIA CON ESCALIVADA, CABALLA FRESCA Y ALBAHACA
FOCACCIA WITH ROASTED VEGETABLES, FRESH MACKEREL FISH AND BASIL 13
ZAMBURIÑAS A LA PLANCHA CON WAKAME
GRILLED SCALLOPS WITH WAKAMEPrecio por unidad. / Price per unit. 3,50
CALAMAR NACIONAL A LA PARRILLA
GRILLED NATIONAL SQUID 23
CROQUETA DE JAMÓN Y BOLETUS
IBERIAN HAM AND MUSHROOM CROQUETTEPrecio por unidad / Price per unit. 3,50


CROQUETA DE CALAMAR CON KIMCHI
SQUID CROQUETTE WITH KIMCHIPrecio por unidad / Price per unit. 3,50




ENSALADAS | SALADS
BURRATA AL PESTO ROSSO CON RÚCULA, TOMATE CHERRY Y ACEITE DE PUERRO
BURRATA WITH PESTO ROSSO, ARUGULA, CHERRY TOMATOES AND LEEK OIL 17
ENSALADA FRESCA DE AGUACATE, REMOLACHA, TOMATE CONCASSÉ, VENTRESCA Y HUEVAS DE ESTURIÓN
FRESH SALAD OF AVOCADO, BEETROOT, CONCASSÉ TOMATO, TUNA BELLY AND STURGEON ROE 17
ENSALADA MEDITERRANEA
MEDITERRANEAN SALAD 13
NUESTRAS CARNES | OUR MEATS
SOLOMILLO DE TERNERA AL GRILL CON PURÉ DE BONIATO
SIRLOIN STEAK ON THE GRILL WITH SWEET POTATO PUREE 28
CHULETAS DE CORDERO A LA PARRILLA
GRILLED LAMB CHOPS 17
SUPREMA DE PULARDA CONFITADA CON TRUFAS, CEBOLLA CARAMELIZADA Y SALSA DE ARÁNDANOS
CHICKEN SUPREME CONFIT WITH TRUFFLES, CARAMELIZED ONION AND BLUEBERRY SAUCE 19
PLUMA IBÉRICA CON PATATA PANADERA Y SALSA DE SIDRA
IBERIAN BONELESS FLANK WITH ROASTED POTATOES AND CIDER SAUCE 19
NUESTROS PESCADOS | OUR FISH
RODABALLO A LA PLANCHA CON GUARNICIÓN
GRILLED TURBOT WITH GARNISH 21
LUBINA A LA PLANCHA CON GUARNICIÓN
GRILLED SEA BASS FILLET WITH GARNISH 17
BACALAO CONFITADO CON GUARNICIÓN
COD CONFIT WITH GARNISH 17

SUPREMA DE SALMÓN CON CURRY DE MANGO Y ARROZ BASMATI
GRILLED SALMON SUPREME WITH MANGO CURRY AND BASMATI RICE 18
NUESTROS ARROCES | OUR PAELLAS
ARROZ A BANDA
SEAFOOD PAELLA WITH FISH AND PRAWNSMin. 2 personas / Min. 2 people 16


ARROZ MELOSO DE SECRETO, SETAS Y TOMATES SECOS
MELLOW PAELLA WITH IBERIAN PORK, MUSHROOMS AND DRIED TOMATOES 16
ARROZ DE POLLO CAMPERO Y PESCADO
FREE-RANGE CHICKEN AND FISH PAELLAMin. 2 personas / Min. 2 people 18
ARROZ DE COSTILLAR Y BUTIFARRA CON ALCACHOFAS
PORK RIBS, SAUSAGES AND ARTICHOKE PAELLAMin. 2 personas / Min. 2 persons 16
NUESTROS POSTRES | OUR DESSERTS
COULANT DE CHOCOLATE CON HELADO
CHOCOLATE COULANT WITH ICE CREAMTiempo de preparación: 10 min. / Preparation time: 10 min. 7


TARTA DE QUESO AL HORNO
BAKED CHEESECAKE 6


TATÍN DE MANZANA CON HELADO
WARM APPLE CAKE WITH ICE CREAM 6


FRUTA DE TEMPORADA
SEASON'S FRUIT 6
SELECCIÓN DE HELADOS
ICE CREAM SELECTIONChocolate, Vainilla, Fresa, Nata, Turrón / Chocolate, Vainilla, Strawberry, Cream, Nougat 6
CARPACCIO DE PIÑA ANISADO CON HELADO DE VAINILLA
PINEAPPLE CARPACCIO WITH ANISE AND VANILLA ICE CREAM 6
Gluten
Cáscara
Lacteos
Pescado
Soja
Sésamo
Crustáceo
Molusco
Huevos
Sulfitos
Mostaza
Apio Botánico Restaurante
Restaurante • Avda Antonio Quesada, 53. 03170 - Ciudad Quesada - Rojales, Rojales (Ciudad Quesada) • 606686286
Carta
MENÚ DEGUSTACIÓN | TASTING MENU - BOTÁNICO
PARA COMENZAR / TO START
FRESH SALAD OF AVOCADO, BEETROOT, CONCASSÉ TOMATO, TUNA BELLY AND STURGEON ROE

KIMCHEE FLAMBED OCTOPUS WITH WAKAME ALGAE






FOCACCIA WITH ROASTED VEGETABLES, FRESH MACKEREL FISH AND BASIL


DEL MAR | FROM THE SEA
GRILLED SCALLOPS WITH WAKAME

UN TOQUE FRESCO | A FRESH TOUCH
MANGO SORBET WITH CAVA

DE LA TIERRA | FROM THE LAND
IBERIAN BONELESS FLANK WITH RED WINE SAUCE


UN DULCE FINAL | A SWEET END
PINEAPPLE CARPACCIO WITH ANISE AND VANILLA ICE CREAM

Min. 2 personas / Min. 2 people Precio: 40€ / Persona (Bebida no incluida) Price: 40€ / Person (Drink not included) Horarios de servicio ( Service hours ) : * Comidas ( Lunch ) : 13:00 - 14:00 * Cenas ( Dinner) : 19:00 - 21:00
BOTÁNICO RESTAURANTE
ENTRANTES FRÍOS A COMPARTIR | COLD DISHES TO SHARE
IBERIAN HAM WITH TOMATO AND CRACKERS

23 €6 CHEESE SELECTION


16 €TUNA TARTAR WITH MANGO ON REGAÑÁ CRACKER



17 €SALMON TARTAR WITH CURED EGG YOLK


17 €ZUCCHINI CARPACCIO WITH AVOCADO, LIME AND ALMONDS
ENTRANTES CALIENTES A COMPARTIR | HOT DISHES TO SHARE
FLAMBED OCTOPUS KIMCHEE WITH WAKAME ALGAE






23 €FOCACCIA WITH ROASTED VEGETABLES, FRESH MACKEREL FISH AND BASIL

13 €GRILLED SCALLOPS WITH WAKAME / Precio por unidad. / Price per unit.
3,50 €GRILLED NATIONAL SQUID
23 €IBERIAN HAM AND MUSHROOM CROQUETTE / Precio por unidad / Price per unit.


3,50 €SQUID CROQUETTE WITH KIMCHI / Precio por unidad / Price per unit.




3,50 €ENSALADAS | SALADS
BURRATA WITH PESTO ROSSO, ARUGULA, CHERRY TOMATOES AND LEEK OIL

17 €FRESH SALAD OF AVOCADO, BEETROOT, CONCASSÉ TOMATO, TUNA BELLY AND STURGEON ROE
17 €MEDITERRANEAN SALAD

13 €NUESTRAS CARNES | OUR MEATS
SIRLOIN STEAK ON THE GRILL WITH SWEET POTATO PUREE
28 €GRILLED LAMB CHOPS
CHICKEN SUPREME CONFIT WITH TRUFFLES, CARAMELIZED ONION AND BLUEBERRY SAUCE
19 €IBERIAN BONELESS FLANK WITH ROASTED POTATOES AND CIDER SAUCE
19 €NUESTROS PESCADOS | OUR FISH
GRILLED TURBOT WITH GARNISH
21 €GRILLED SEA BASS FILLET WITH GARNISH
17 €COD CONFIT WITH GARNISH


17 €GRILLED SALMON SUPREME WITH MANGO CURRY AND BASMATI RICE

18 €NUESTROS ARROCES | OUR PAELLAS
SEAFOOD PAELLA WITH FISH AND PRAWNS / Min. 2 personas / Min. 2 people


16 €MELLOW PAELLA WITH IBERIAN PORK, MUSHROOMS AND DRIED TOMATOES
FREE-RANGE CHICKEN AND FISH PAELLA / Min. 2 personas / Min. 2 people
18 €PORK RIBS, SAUSAGES AND ARTICHOKE PAELLA / Min. 2 personas / Min. 2 persons
NUESTROS POSTRES | OUR DESSERTS
CHOCOLATE COULANT WITH ICE CREAM / Tiempo de preparación: 10 min. / Preparation time: 10 min.


7 €BAKED CHEESECAKE



6 €WARM APPLE CAKE WITH ICE CREAM



6 €SEASON'S FRUIT
ICE CREAM SELECTION / Chocolate, Vainilla, Fresa, Nata, Turrón / Chocolate, Vainilla, Strawberry, Cream, Nougat
6 €PINEAPPLE CARPACCIO WITH ANISE AND VANILLA ICE CREAM
6 €Horarios de servicio ( Service hours ) : * Comidas ( Lunch ) : 13:00 - 15:30 * Cenas ( Dinner) : 19:00 - 22:30
CARTA INFANTIL | KIDS MENU
PLATOS PRINCIPALES / MAIN COURSES
PASTA TO THE TASTE (BOLOGNESE OR CARBONARA)

12,50 €WHITE RICE WITH TOMATO, FRIED EGG AND SAUSAGES
11 €OMELETTE TO TASTE (HAM, CHEESE, TUNA, ETC)
12 €HOMEMADE CHICKEN NUGGETS WITH FRIES
11 €BREADED BEEF FILLET WITH FRIES

13 €GRILLED OR BREADED CHICKEN BREAST

13 €POSTRE / DESSERTS
ICE CREAM SELECTION
6 €FLAVORED YOGURT
2,50 €SEASSON'S FRUIT
DESSERT OF THE DAY



5,50 €Horarios de servicio ( Service hours ) : * Comidas ( Lunch ) : 13:00 - 15:30 * Cenas ( Dinner) : 19:00 - 22:30
CARTA DE VINOS | WINE MENU
COPA DE VINO TINTO / RED WINE BY GLASS
Monastrell, Sirah
Monastrell, Merlot
Cabernet Sauvignon
Tempranillo
Tempranillo
Tempranillo
COPA DE VINO BLANCO / WHITE WINE BY GLASS
Sauvignon Blanc
Chardonnay
Verdejo
Verdejo
Albariño
Godello
COPA DE VINO ROSADO / ROSE WINE BY GLASS
Monastrell, Sirah
Garnacha
VINOS TINTOS | RED WINES
Monastrell, Sirah / Bodega | Winery: Francisco Gomez
Monastrell, Merlot
Cabernet Sauvignon / Bodega | Winery: Santa Catalina de Maña
Monastrell, Sirah / Bodega | Winery: Vinessens
Monastrell / Bodega | Winery: Volver
Monastrell / Bodega | Winery: Juan Gil
Monastrell / Bodega | Winery: Paraje La Hoya
Tempranillo / Bodega | Winery: Olarra
Tempranillo / Bodega | Winery: Pujanza
Tempranillo / Bodega | Winery: Emilio Moro
Tinta del País / Bodega | Winery: Emilio Moro
Tempranillo / Bodega | Winery: Emilio Moro
Tempranillo / Bodega | Winery: Valduero
VINOS BLANCOS | WHITE WINES
Sauvignon Blanc / Bodega | Winery: Francisco Gomez
Chardonnay / Bodega | Winery: Enrique Mendoza
Chardonnay / Bodega | Winery: Santa Catalina de Maña
Verdejo / Bodega | Winery: Diez Siglos
Verdejo / Bodega | Winery: Grupo Estevez
Sauvignon Blanc / Bodega | Winery: Jose Pariente
Sauvignon Blanc / Bodega | Winery: Baron de Ley
Albariño / Bodega | Winery: Maior de Mendoza
Albariño / Bodega | Winery: Mar de Frades
Godello / Bodega | Winery: Del Abad
Godello / Bodega | Winery: Pago de los Capellanes
VINOS ROSADOS | ROSE WINE
Monastrell, Sirah / Bodega | Winery: Francisco Gomez
Garnacha / Bodega | Winery: Baron de Ley
CAVAS & CHAMPAGNES
Chardonnay, Macabeo / Bodega | Winery: Chozas Carrascal
Macabeo, Xarello, Parellada / Bodega | Winery: Juve Camps
Pinot Noir, Ponit Meunier, Chardonnay / Bodega | Winery: Maison de Champagne G.H.
Pinot Noir, Ponit Meunier, Chardonnay / Bodega | Winery: Taittinger
606686286
botanicorestaurante_cq