EMPANADAS 1 pc.
SPINACH / BEEF / CORN 70

ARTICHOKES 3 pcs.
CONFITED WITH CITRUS BUTTER 270

BEEF TONGUE CHILE 1 pc.
CHILE GÜERO STUFFED WITH BEEF TONGUE STEW, PIPIÁN ROJO AND XOCONOSTLE 90

GRILLED SHRIMP QUESADILLAS 4 pcs. (150 g)
CORN TORTILLA, AVOCADO AND MAYONNAISE
240 240

SUCKLING PIG TACOS 4 pcs. (150 g)
CRUNCHY CECINA, GUACAMOLE, CONFIT SUCKLING PIG (COOKED FOR 16 HOURS), MEXICAN SALSA 290

SWEETBREAD CHICHARRÓN TACOS 4 pcs. (150 g)
MILTOMATE AND CHILE MORITA SALSA 280

GUACAMOLE WITH CECINA 150 g 140

OLIVES ALLA´ ASCALONA. 6 pieces
STUFFED WITH BEEF STEW, BASIL ALLIOLI 150

BLACK AGUACHILE TATEMADO 150 g
FISH AND SHRIMP, CUCUMBER, ONION, AND MASAGO 240

WHITE FISH CEVICHE 150 g
TIGER´S MILK, COCONUT AND GLASSED SWEET POTATO 280

TUNA TATAKI 120 g
FINE SLICES OF TUNA ROLLED WITH LETTUCE, ASPARAGUS AND CUCUMBER WITH OYSTER SAUCE 210

BEEF TARTAR 200 g
HOMEMADE BRIOCHE BREAD AND MUSTARD 250

BEEF BROTH 180

POTATO CREAM 190

CAESAR SALAD 190

TOMATO SALAD
MIX OF TOMATOES WITH OLIVE OIL AND MALDON SALT 150

ROASTED APPLE SALAD
BABY LETTUCE, FIGS, SUNFLOWER SEEDS, FETA CHEESE WITH A COGNAC REDUCTION 190

BURRATA SALAD
MIX OF TOMATOES WITH BASIL 230

MALFATIS 4 pcs.
SPINACH AND RICOTTA, POMODORE SAUCE AND PARMESAN CHEESE 210

THREE CHEESE PASTA 200 g
BLACK FETUCCINI IN CREAM SAUCE WITH PARMESAN, MOZZARELLA AND GORGONZOLA 230

FRUTI DI MARE 200 g
BLACK FETUCCINI IN TOMATO SAUCE WITH SEAFOOD 290

BEEF CANNELLONI 3 pieces
FOIE, CHEESE AND TRUFFLE SAUCE 380

CHORIZO 160 g 150

ENTRAÑA 400 g 480

SOLOMILLO 400 g 833

SOLOMILLO 600 g 1.250

OJO DE BIFE 400 g 830

RIB EYE 400 g 780

RIB EYE 800 g 1.540

VACÍO 400 g 490

TAPA 400 g 800

TAPA 800 g 1.600

TOMAHAWK 1 kg (approx.) 1.600

PORTERHOUSE 1 kg (approx.) 1.480

SPECIAL ONION 110

SPINACH WITH CREAM 80

FRENCH FRIES 70

GRILLED VEGETABLES 90

CATCH OF THE DAY 180 g
WHITE FISH IN KOMBU SEAWEED MARINATED WITH CORIANDER 380

TUNA WITH SESAME SEED CRUST 200 g
SWEET POTATO PUREE AND MISO 320

BAKED SMOKED SALMON 200 g
GLAZED IN MISO WITH CUCUMBER SALAD 320

GRILLED OCTOPUS 200 g
MARINATED WITH CHIMICHURRI, BLACK ONION SAUCE AND CONFITED POTATOES 320

GRILLED SHRIMPS 5 pcs.
U8 SHRIMP IN ANTICUCHERA SAUCE SMOKED WITH ROSEMARY 520

GRILLED CHICKEN BREAST 250 g
ONION SAUCE AND ROASTED VEGETABLES 300

AQUILA PRIME BURGER 300 g
HOMEMADE BRIOCHE, CHEDDAR CHEESE AND FRENCH FRIES 280

SWEET RICE PUDDING NAPOLEON CAKE
COCONUT WITH LEMON BRÛLÉE 160

MACADAMIA CHEESECAKE
CARAMEL POPCORN WITH ROASTED MACADAMIA AND MILKY CARAMEL SAUCE 170

RED WINE POACHED PEAR
WITH MASCARPONE CHEESE 180

CHOCOLATE BISCUIT
WITH NUTELLA 160

GOAT CHEESE AND GUAVA CHEESECAKE 160