CRUNCHY OCTOPUS.
Oriental marinade with sambal salsa 240

TACO BAJA.
Soft shell crab tempura, pico de gallo, cabbage, citric mix, flour tortilla 95

TUNA CEVICHE AND POBLANO.
Cubes of tuna, chile poblano tiger's milk, avocado and chile poblano roasted over crispy quinoa (120 g) 290

HAMACHI CEVICHE.
White fish cubes with avocado and rucula, tiger milk and huacatay (120 g) 280

HAMACHI TIRADITO.
White fish in thin cuts with rocoto sauce, coriander and sweet potato (100 g) 260

TUNA BELLY TIRADITO.
Yellowfin tuna, citrus sauce, smoked oyster and truffle (120 g) 380

SHORT RIB STEW TACOS.
With salsa tatemada martajada (4 pieces) 280

PEKING DUCK TACOS.
With plum sauce in a flour tortilla and sesame seeds (4 pieces) 260

SUCKLING PIG HAMBURGER PERUVIAN STYLE.
Black bao bun, confit suckling pig, glazed sweet potato, yellow pepper alioli and criolla sauce (2 pieces) 290

SIUMAI.
Wonton pasta stuffed with beef stew over truffle and parmesan sauce (3 pieces) 260

DUCK GYOZAS.
Rice flour paste stuffed with duck confit, hot yellow pepper sauce (5 pieces) 240

FOIE GRAS NIGIRI.
Foie gras sealed with caramelized apple and date gel (1 piece.) 120

WAYU NIGIRI.
Wayu meat piece with truffle butter (1 piece) 240

FOIE ROLL.
Date, plantain chips, foie and truffle (8 piece) 320

TUNA ROLL.
Shrimp, quinoa, cheese, avocado. Outside: tuna, yellow chili sauce and sweet potato (8 pieces) 240

UNAGI ROLL.
Eel, foie and truffle; smoked (8 pieces.) 320

SPECIAL ROLL.
Soft shell crab, cucumber, cream cheese, avocado and hot yellow pepper sauce (8 pieces.) 250

RAMEN.
A rich oriental broth with noodles, vegetables, egg and smoked pork belly 190

COCONUT SOUP.
With green curry, shrimps, noodles and mushrooms 210

ROASTED TOMATO SOUP AND BURRATA CHEESE.
Fresh basil (200 g) 180

PASTA VONGOLE .
Linguini with clams, tomatoes, fresh basil (200 g) 250

BLACK PASTA.
Fetuccini with shrimp and fennel cream (200 g) 320

SEAFOOD PASTA.
Fetuccini, seafood and arrabiata (200 g) 290

PASTA POMODORO & VEGETABLES
(200 g) 210

RUCULA & MINT.
Fresh rucula with caramelized peaches, feta cheese, kalamata olives, toasted almond vinaigrette and mint 190

GRILLED VEGETABLES
Eggplant, zucchini and baby carrots 160

CAESAR.
Lettuce, brioche croutons, traditional dressing
// Your choice of: Shrimp $ 90 | Chicken $ 70 | Pork belly $ 85 190

BURRATA ATRIO.
Burrata cheese, basil pesto, caramelized cherry tomatoes 240

GRILLED BEET WITH JOCOQUE.
Mix of beets from the garden roasted in Josper charcoal oven with jocoque, fennel and beet purée 160

ROASTED BROCCOLI & CAULIFLOWER.
Baked in Josper charcoal oven with masago mayo 160

BLACK RICE.
Squid, squid ink, creole salad and basil alioli (2 pax.) 520

SEAFOOD RICE.
In parsley sauce with, seafood, vegetables, creole salad and basil alioli (2 pax.) 590

BACK RIB RICE.
With beef broth, vegetables, mushrooms and asparagus (2 pax.) 590

ARTICHOKES RICE.
Confit artichokes in citrus butter (2 pax.) 590

SIRLOIN.
[Prime Quality] 300 g 650

TOMAHAWK.
1 kg 1.850

RIB EYE.
[Prime Quality] 400 g 780

DELMONICO.
[Prime Quality] 300 g 830

RIB EYE CAP.
[Prime Quality] 300 g 850

HUACHO ATRIO.
Crunchy red snapper marinated with spicy oriental chilli, chipotle and citrus sauce (250 g) 390

CATCH OF THE DAY CITRIC BUTTER.
Vacuum cooking and baked in Josper charcoal oven (250 g) 380

TUNA TATAKI.
Fresh tuna with a sesame crust and avocado (200 g) 290

DELI SALMON.
Leek and curry sauce with mussels and asparagus (200 g) 360

GRILL OCTOPUS WITH MASHED CORN.
A mix of five chiles, agave honey and mashed corn (200 g) 340

SHRIMP TEPPANYAKI.
U8 shrimp marinated in sweetchilli sauce with shiitake, japanese pea and onion (200 g) 520

BEEF FILLET WITH TRUFFLE AND GORGONZOLA PURÉE.
Prime fillet baked in Josper charcoal oven, truffle and morel sauce, mashed potatoes and gorgonzola pureé (200 g) 680

SHORT RIB.
Braised with red wine and fennel, roasted vegetables and fresh greens (200 g) 390

SWEETBREADS AND LEEKS.
Leek sauce, pork belly, cream, peperonccino (160 g) 280

PORK AND PEAR.
Suckling pig confit for 16 hours in smoked hoisin sauce with mashed pear, red wine and cardamom (300 g) 430

DUCK A L´ORANGE.
Spicy orange confit, onion and caramelized peeled orange slices (280 g) 420

CHICKEN BREAST.
Fine herbs and chile morita marinade with mixed salad and baby corn, tomatillos and potatoes (280 g) 320

BANANA CHEESECAKE. 160

KEY LIME PIE. 160

TANGERINE CHEESECAKE. 180

SEMIFREDDO MARZIPAN. 180

SHERRY CAMEMBERT CHEESECAKE. 190

FLOWERS & CHOCOLATE.
Dark chocolate and roses mousse, lavender brownie, rose petals 170

VANILLA MINI CROISSANTS.
Caramelized in charcoal oven 170

FIGS WITH OPORTO AND MASCARPONE CHEESE. 170

MASHED POTATO WITH TRUFFLE. 85

FRIES. 85

ASPARAGUS.
Almond crust with orange honey 160

MIX OF GREENS. 70