Especiales de Temporada
ESPÁRRAGOS. Costra de almendra y miel de naranja
ASPARAGUS. Almond crust with orange honey 160
ASPARAGUS. Almond crust with orange honey 160
TOMATE HEIRLOOM ESTOFADO. Glaseado con sweet chili
HEIRLOOM TOMATO STRAW. Glazed with sweet chili 150
HEIRLOOM TOMATO STRAW. Glazed with sweet chili 150
SOPA DE COCO. Con curri verde, camarones, fideos y setas
COCONUT SOUP. With green curry, shrimp, noodles and mushrooms 210
COCONUT SOUP. With green curry, shrimp, noodles and mushrooms 210
CEVICHE DE HAMACHI 120 g. Cubos de hamachi con aguacate y arúgula en leche de tigre y huacatay
HAMACHI CEVICHE. White fish cubes with avocado and rucula, tiger milk and huacatay 340
HAMACHI CEVICHE. White fish cubes with avocado and rucula, tiger milk and huacatay 340
CAMARONES AL COCO 200 g. Costra de coco frito con salsa de piña y ajo
COCONUT SHRIMP. Coconut crust, pineapple and garlic sauce 520
COCONUT SHRIMP. Coconut crust, pineapple and garlic sauce 520
CHOCOLATE Y FLORES. Mousse de chocolate oscuro y rosas, brownie de lavanda, pétalos de rosa
CHOCOLATE AND FLOWERS. Dark chocolate mousse and roses, lavender brownie, rose petals 170
CHOCOLATE AND FLOWERS. Dark chocolate mousse and roses, lavender brownie, rose petals 170
Atrio San Miguel
415 688 1405
atriosma